Allicin (10% & 25%) Ib qho kev nyab xeeb tshuaj tua kab mob lwm yam Featured duab

Allicin (10% & 25%) Ib qho tshuaj tua kab mob zoo

Lus piav qhia luv luv:

Cov khoom xyaw tseem ceeb ntawm cov khoom: Diallyl disulfide, diallyl trisulfide.
Kev ua tau zoo ntawm cov khoom: Allicin ua cov tshuaj tua kab mob thiab txhawb kev loj hlob nrog qhov zoo
xws li kev siv ntau yam, tus nqi qis, kev nyab xeeb siab, tsis muaj contraindications, thiab tsis muaj kev tiv thaiv.
Tshwj xeeb suav nrog cov hauv qab no:

CAS 539-86-6 Nr
25% Allicin Pub Qib
10% Allicin Pub Qib
Pub Additive Qej Allicin
Allicin Pub qib 99% hmoov dawb

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Product Detail

Khoom cim npe

Khoom	25% Allicin Pub Qib	Batch Number	24 102403
Chaw tsim tshuaj paus	Chengdu Sustar Pub Co., Ltd.	Pob	1kg / hnab×25 / lub thawv(chim) 25kg / hnab
Batch loj	100kgs	Hnub tsim khoom	2024-10-24
Hnub Kawg	12 hli	Tshaj Tawm Hnub	2024-10-24
Kev soj ntsuam Standard	Enterprise Standard
Cov khoom kuaj		Specifications
Allicin		≥25%
Allyl chloride		≤0.5%
Poob rau ziab		≤5.0%
Arsenic (As)		≤3 mg/kg
Lead (Pb)		≤30 mg/kg
Xaus	Cov khoom tau hais los saum toj no ua raws li Enterprise Standard.
Lus ceeb toom	—

Cov khoom xyaw tseem ceeb ntawm cov khoomDiallyl disulfide, diallyl trisulfide.
Cov khoom siv tau zoo: Allicin ua ib qho tshuaj tua kab mob thiab txhawb kev loj hlob nrog qhov zoo
xws li kev siv ntau yam, tus nqi qis, kev nyab xeeb siab, tsis muaj contraindications, thiab tsis muaj kev tiv thaiv.
Tshwj xeeb suav nrog cov hauv qab no:

(1) Broad-spectrum antibacterial kev ua haujlwm

Cov tshuaj tua kab mob muaj zog tiv thaiv kab mob gram-positive thiab gram-negative, tseem ceeb tiv thaiv kab mob dysentery, enteritis, E. coli, kab mob ua pa hauv cov tsiaj nyeg thiab nqaij qaib, nrog rau cov kab mob gill, cov pob liab liab, enteritis, thiab hemorrhage hauv cov tsiaj dej.

(2) Palatability

Allicin muaj lub ntuj tsw qab uas tuaj yeem npog cov ntxhiab tsw, txhawb kev noj, thiab txhawb kev loj hlob. Ntau qhov kev sim qhia tau hais tias allicin tuaj yeem nce qe qe hauv cov qe qe los ntawm 9% thiab txhim kho qhov hnyav nce hauv broilers, loj hlob npua, thiab ntses los ntawm 11%, 6%, thiab 12%, feem.

(3) tuaj yeem siv los ua tus neeg sawv cev tiv thaiv kab mob

Qej roj inhibits pwm xws li Aspergillus flavus, Aspergillus niger, thiab Aspergillus brunneus, zoo tiv thaiv pwm kab mob thiab ncua kev noj zaub mov.

(4) Kev nyab xeeb thiab tsis muaj tshuaj lom

Allicin tawm tsis muaj qhov seem hauv lub cev thiab tsis ua rau muaj kev tiv thaiv. Kev siv tsis tu ncua tuaj yeem pab tiv thaiv kab mob thiab ua rau muaj kev sib kis ntau ntxiv.

Cov khoom siv

(1) Noog

Vim nws cov tshuaj tua kab mob zoo heev, allicin tau siv dav hauv cov nqaij qaib thiab tsiaj siv. Cov kev tshawb fawb qhia tau hais tias ntxiv allicin rau nqaij qaib noj muaj txiaj ntsig zoo hauv kev txhim kho kev loj hlob thiab kev tiv thaiv kab mob. (* sawv cev qhov sib txawv tseem ceeb piv rau pawg tswj hwm; * * sawv cev rau qhov sib txawv tseem ceeb piv rau pawg tswj hwm, tib yam hauv qab no)

	IgA (ng / L)	IgG (ug / L)	IgM (ng / ml)	LWM (U/L)	β-DF(ng/L)
CON	4772.53 ± 94.45	45.07 ± 3.07	1735 ± 187.58	21.53 ± 1.67	20.03 ± 0.92
CAAB	8585.07 ± 123.28**	62.06 ± 4.76 *	2756.53 ± 200.37 *	28.02 ± 0.68 *	22.51 ± 1.26 *

Table 1 Cov teebmeem ntawm allicin supplementation ntawm nqaij qaib tiv thaiv kab mob

Lub cev hnyav (g)
Hnub nyoog	1D	7D	14D	21D	28D ib
CON	41.36 ± 0.97	60.19 ± 2.61	131.30 ± 2.60	208.07 ± 2.60	318.02 ± 5.70
CAAB	44.15 ± 0.81 *	64.53 ± 3.91 *	137.02 ± 2.68	235.6 ± 0.68 *	377.93 ± 6.75**
Tibial Length (mm)
CON	28.28 ± 0.41	33.25 ± 1.25	42.86 ± 0.46	52.43 ± 0.46	59.16 ± 0.78
CAAB	30.71 ± 0.26 hli	34.09 ± 0.84 *	46.39 ± 0.47**	57.71 ± 0.47 *	66.52 ± 0.68 *

Table 2 Cov teebmeem ntawm allicin supplementation ntawm nqaij qaib kev loj hlob

(2) npua

Kev siv cov allicin kom tsim nyog hauv cov menyuam yug menyuam tuaj yeem txo qhov mob raws plab. Ntxiv 200mg / kg ntawm allicin hauv kev loj hlob thiab ua tiav npua zoo txhim kho kev loj hlob, nqaij zoo, thiab kev tua tsiaj.

Daim duab 1 Kev cuam tshuam ntawm cov qib allicin sib txawv ntawm kev loj hlob ntawm kev loj hlob thiab ua tiav npua

(3) npua

Allicin tseem ua lub luag haujlwm hloov tshuaj tua kab mob hauv kev ua liaj ua teb ruminant. Ntxiv 5g / kg, 10g / kg, thiab 15g / kg ntawm allicin rau Holstein calf noj ntau tshaj 30 hnub tau pom tias muaj kev tiv thaiv kab mob los ntawm kev nce qib ntawm cov tshuaj tiv thaiv kab mob thiab cov tshuaj tiv thaiv kab mob.

Index	CON	5g / kg	10g / kg	15g / kg
IgA (g / L)	0.32 ib	0.41 ib	0.53 *	0.43 ib
IgG (g / L)	3.28	4.03 ib	4.84 *	4.74 *
LgM (g / L)	1.21	1.84 ib	2.31 *	2.05 Nws
IL-2 (ng / L)	84.38 ib	85.32 ib	84.95 ib	85.37 ib
IL-6 (ng / L)	63.18 Nws	62.09 Nws	61.73 ib	61.32 ib
IL-10 (ng / L)	124.21 Nws	152.19 *	167.27 *	172.19 *
TNF-α (nq/L)	284.19 Nws	263.17 Nws	237.08 *	221.93*

Table 3 Qhov cuam tshuam ntawm cov qib allicin sib txawv ntawm Holstein calf serum cov cim tiv thaiv kab mob

(4) Cov tsiaj hauv dej

Raws li cov tshuaj sulfur-muaj cov khoom xyaw, allicin tau tshawb fawb ntau rau nws cov tshuaj tua kab mob thiab antioxidant zog. Ntxiv allicin rau cov zaub mov ntawm cov kab daj loj loj txhawb kev loj hlob ntawm plab hnyuv thiab txo qhov mob, yog li txhim kho kev ciaj sia thiab kev loj hlob.

Daim duab 2 Cov teebmeem ntawm allicin ntawm kev qhia ntawm cov noob caj ces hauv cov kab daj daj loj

Daim duab 3 Cov teebmeem ntawm allicin supplementation qib ntawm kev loj hlob kev ua tau zoo nyob rau hauv loj daj croaker

Pom zoo noj ntau npaum li cas: g / T sib xyaw pub

Cov ntsiab lus 10% (los yog kho raws li cov xwm txheej tshwj xeeb)
Hom tsiaj	Palatability	Txhawb kev loj hlob	Kev hloov tshuaj tua kab mob
Nqaij qaib, nteg qe, broilers	120 g	200 g	300-800 g
Piglets, tiav npua, nyuj nyuj, nyuj nyuj	120 g	150 g	500-700 g
Nyom carp, carp, vaub kib, thiab African ntses bass thaj tsam	200 g	300 g	800-1000 g
Cov ntsiab lus 25% (los yog kho raws li cov xwm txheej tshwj xeeb)
Nqaij qaib, nteg qe, broilers	50g ua	80g ua	150-300 g
Piglets, tiav npua, nyuj nyuj, nyuj nyuj	50g ua	60g ua	200-350 g
Nyom carp, carp, vaub kib, thiab African ntses bass thaj tsam	80g ua	120 g	350-500 g