Valine yog siv feem ntau yog nyob rau premixtures thiab npua pub noj, tab sis kuj hauv nqaij qaib pub.
Sib tov ncaj qha.
Khoom npe: Valine Pub Qib
Cov Qauv: C5H11No2
Molecular hnyav: 117.15
Txoj kev ntawm ntau lawm rau valine: microbial fermentation
LUJ CEEB TUJ: 25 KG NET / hnab, 800 kg NET / hnab
Pob ntawm valine: cov hnab sib txuas
Cov Khoom Txee Rau Lub Neej: 2 Xyoo
Yam | Kev qhia tshwj xeeb | Qho kawg |
Valig | ≥98.0% | 98.20% |
Poob rau ziab | ≤1% | 0.22% |
Txhos | I≤0.5% | 0.36% |
Kev Sib Hloov Tshwj Xeeb | -26.6 ° → -28.8 ° | -27.38 ° |
PH | 5.5-7.0 | 5.96 |
Cov hlau hnyav (raws li pb) | TheT30 | tsis pom tseeb |
Arsenic (raws li) | ≤2 | tsis pom tseeb |
Mekas: Peb tuaj yeem muab cov kev pabcuam OEM / ODM, cov neeg siv khoom siv, cov neeg siv khoom tsim khoom.
Kev xa tawm sai: Feem ntau nws yog 5-10 hnub yog tias cov khoom nyob hauv Tshuag. Los yog nws yog 15-20 hnub yog tias cov khoom tsis nyob hauv Tshuag.
Cov Qauv Dawb: Kuaj cov qauv rau kev ntsuas muaj txiaj ntsig zoo, tsuas yog them rau tus neeg xa xov tooj.
Hoobkas: Lub Hoobkas Tshawb Xyuas Zoo Siab Txais Tos.
Kev txiav txim: kev txiav txim me me tau txais txiaj ntsig.
Kev Pab Khoom Siv Ua Ntej
1.Peb muaj tag nrho cov khoom lag luam, thiab tuaj yeem xa tsis pub dhau lub sijhawm luv luv.many cov qauv rau koj cov kev xaiv.
2.Qhov zoo + Hoobkas nqe + teb sai + Kev pab hloov kho kom zoo tshaj plaws, yog dab tsi peb tab tom sim ua rau koj.
3. Txhua cov khoom lag luam yog tsim los ntawm peb cov kws tshaj lij kev ua haujlwm tshaj lij thiab peb muaj peb txoj haujlwm ua haujlwm ua haujlwm txawv teb chaws ua lag luam ua lag luam lag luam, koj tuaj yeem ntseeg peb cov kev pabcuam.
Kev Pabcuam Muag Khoom Tom Qab
1.Peb zoo siab heev uas cov neeg siv khoom muab peb qee cov lus qhia rau nqe thiab khoom.
2.Yog lo lus nug, thov hu rau peb dawb ntawm e-mail lossis xov tooj.
Peb tuaj yeem muab cov khoom lag luam tsuas yog, tab sis kev pabcuam tshuab thev naus laus zis.