No.1Siab Chelating degree ntawm complexation
Qhov tsawg tshaj plaws amino acid kab kawm complex nrog cov ntxhia hauv cov ntsiab lus zoo. Chelated ntawm 1: 1 molar piv ntawm glycine thiab hlau. Nws tuaj yeem nqus tau yooj yim los ntawm cov tsiaj txhu thiab hais tias muaj txiaj ntsig zoo rau swine thiab nqaij qaib.
Lub npe tshuaj: Copper glycine chelate
Cov roj formula: Cu(C2H5NO2)SO4.2 H2O
Molecular Luj: 211.66
Tsos: Blue hmoov, anti-caking, zoo fluidity
Physical and Chemical indicator:
Yam khoom | Qhov taw qhia |
Cu(C2H5NO2)SO4.2 H2O,% ≥ | 90.0 ua |
Tag nrho cov ntsiab lus glycine,% ≥ | 25.0 Nws |
Cu2+, (%) ≥ | 21.0 Nws |
Raws li, mg / kg ≤ | 5.0 |
Pb, mg / kg ≤ | 10.0 |
Cov ntsiab lus dej,% ≤ | 5.0 |
Fineness (Passing tus nqi W = 900 µm xeem sieve), % ≥ | 95.0 ua |
Ntxiv g/t cov khoom rau tsiaj cov mis nyuj pub
Sow | Piglets thiab loj hlob-tiav | Nqaij qaib | Ruminant | Dej |
40-60 | 50-150 | 40-50 | 20-50 | 20-25 |