No.1Cov khoom no yog tag nrho cov organic cov kab ke chelated los ntawm cov txheej txheem ntshiab me me. (Hydrolyzate ntshiab plant tiv thaiv mus rau hauv cov amino acids)
Tsos: Daj daj thiab browned granular hmoov, anti-Caking, zoo fluamity
Kev Ntsuas Lub Cev thiab Tshuaj:
Yam | Taw tes |
FE,% | 10% |
Tag nrho cov amino acid,% | 15 |
Arsenic (raws li), mg / kg | ≤3 mg / kg |
Txhuas (PB), mg / kg | 50 mg / kg |
Cadmium (CD), mg / lg | 50 mg / kg |
Qhov loj me me | 1.18mm≥100% |
Poob rau ziab | C≤8% |
Siv thiab Dosage:
Siv tau tsiaj | Pom zoo siv (G / T hauv kev ua tiav) | Kev ua tau zoo |
Sow | 300-800 | Txhim kho kev ua me nyuam thiab muaj ntau xyoo so.2. Txhim kho qhov muaj hnub yug, kev sib cav sib luag thiab txawm tias muaj kev sib tw ntawm piglets li ntawd kom muaj kev ua tau zoo nyob tom qab. 3. Txhim kho cov hlau cia thiab cov hlau conftration hauv cov mis kom tiv thaiv cov quav tsis muaj mob ntawm cov npua ntxais npua. |
Loj hlob thiab fattening npua | 300-600 | 1. Txhim kho lub cev tiv thaiv kab mob ntawm piglets, txhim khu cov kab mob tsis kam, thiab txhim kho kev muaj sia nyob tus nqi. 2 3. Txhim kho myoglobin thiab cov pob txha caj dab, tiv thaiv thiab kho cov tawv nqaij tsis muaj zog, ua kom npua ruddy thiab txhim kho cov xim strees. |
200-400 | ||
Nqaij qaib | 300-400 | 1. Txhim kho cov khoom noj pub tau rov qab, txhim kho kev loj hlob, kev tawm tsam kev tawm tsam kev tawm tsam, thiab txo qis tuag. 2, txhim kho cov txheej txheem tso, txo tus nqi ntawm cov qe tawg, sib zog nqus cov xim ntawm yolk. 3. Txhim kho cov chiv keeb thiab daug tus nqi ntawm cov qe thiab kev muaj sia nyob ntawm cov tub ntxhais hluas nqaij qaib. |
Cov Tsiaj Muaj Nqaum | 200-300 | 1. Txhawb kev loj hlob, txhim kho pub rov qab. 2. Txhim kho lub peev xwm tiv thaiv kev ntxhov siab, txo kev sib deev thiab kev tuag. |