No.1Manganese yog qhov tsim nyog rau cov pob txha kev loj hlob thiab txuas cov nqaij mos. Nws yog ze ze rau ntau yam enzymes. Nws koom nrog hauv carbohydrate, cov rog thiab protein metabolism thiab lub cev kev ua me nyuam thiab cov lus teb tsis muaj zog.
Zog: Daj daj thiab browned hmoov, anti-Caking, zoo fluamity
Kev Ntsuas Lub Cev thiab Tshuaj:
Yam | Taw tes |
Mn,% | 10% |
Tag nrho cov amino acid,% | 10% |
Arsenic (raws li), mg / kg | ≤3 mg / kg |
Txhuas (PB), mg / kg | 50 mg / kg |
Cadmium (CD), mg / lg | 50 mg / kg |
Qhov loj me me | 1.18mm≥100% |
Poob rau ziab | C≤8% |
Siv thiab noj
Siv tau tsiaj | Pom zoo siv (G / T hauv kev ua tiav) | Kev ua tau zoo |
Piglets, loj hlob thiab fattening npua | 100-250 | 1. Nws tau txais txiaj ntsig los txhim kho kev tiv thaiv kab mob tiv thaiv kab mob, txhim kho cov nqaij tsis taus thiab ua kom zoo dua qub, txhim kho cov nqaij ntshiv. |
Lub nkoj | 200-300 | 1. Txhawb txoj kev txhim kho ntawm kev sib deev thiab txhim kho phev motility.2. Txhim kho lub peev xwm ntawm kev yug me nyuam npua thiab txo cov teeb meem kev yug me nyuam. |
Nqaij qaib | 250-350 | 1. Txhim kho lub peev xwm tiv thaiv kev ntxhov siab thiab txo tus neeg tuag tuag.2. Txhim kho tus nqi pw, tus nqi latch thiab daug tus nqi ntawm lub plhaub loj hlob, txo cov pob txha kev loj hlob thiab kev loj hlob, txo qhov muaj kab mob ceg. |
Cov Tsiaj Muaj Nqaum | 100-200 | 1. Txhim kho kev loj hlob, muaj peev xwm tiv thaiv kev ntxhov siab thiab tus kab mob tsis kam.2, txhim kho phev kom muaj zog, thiab daug lawm cov qe. |
Ruminateg / hnov, ib hnub | Cuage1.25 | 1. Tiv thaiv cov roj ntsha fatty acid |
Yaj 0.25 |