1, Qhov taw qhia tshuaj npe:Zinc glycine
Chelate Formula: C4H30N2O22S2Zn2
Molecular Luj: 653.19
Cov tsos mob: Dawb siv lead ua los yog crystalline hmoov, anti-caking, zoo fluidity Lub cev thiab tshuaj qhia:
| Yam khoom | Qhov taw qhia |
| C4H30N2O22S2Zn2, % ≥ | 95.0 ua |
| Tag nrho cov ntsiab lus glycine,% ≥ | 22.0 Nws |
| Zn2+, (%) ≥ | 21.0 Nws |
| Raws li, mg / kg ≤ | 5.0 |
| Pb , mg / kg ≤ | 10.0 |
| Cd, mg/kg ≤ | 5.0 |
| Cov ntsiab lus dej,% ≤ | 5.0 |
| Fineness (Passing tus nqi W = 840 µm xeem sieve), % ≥ | 95.0 ua |
2.Product Efficiency 
No.1 Siab Chelating degree ntawm complexation Qhov tsawg tshaj plaws amino acid kab kawm complex nrog cov ntsiab lus zoo ntxhia. Chelated ntawm 1: 1 molar piv ntawm glycine thiab hlau. No.2 ruaj khov heev, muaj ntau yam No.3 Qhov zoo tshaj plaws haum rau hauv txoj hnyuv No.4 Kev loj hlob zoo Nws tuaj yeem txhim kho qib ntawm immunoglobulins (IgA, IgM, thiab IgG) thiab cov ntsiab lus ntawm tag nrho cov protein thiab Ca hauv cov ntshav.
Media Hu rau:
Elaine Xu
SUSTAR Group
Email:elaine@sustarfeed.com
Txawb/WhatsApp: +86 18880477902
TxogSUSTARPab pawg:
Founded dhau 35 xyoo dhau los,SUSTARPab pawg tsav kev nce qib hauv cov khoom noj tsiaj los ntawm kev txiav cov ntxhia hauv cov ntsiab lus thiab premixes. Raws li Tuam Tshoj tus tsim cov khoom lag luam saum toj kawg nkaus, nws sib txuas cov nplai, kev tsim kho tshiab, thiab kev tswj xyuas nruj kom ua haujlwm rau 100+ cov tuam txhab noj khoom noj thoob ntiaj teb. Kawm ntxiv ntawm [www.sustarfeed.com].
Post lub sij hawm: Jun-27-2025
