Lub npe tshuaj: Phosphoric Acid 85%
Cov roj formula: H3HPO4
Molecular Luj: 98.0
Qhov tsos: Clear Colorless Solution
Physical and Chemical indicator of Phosphoric Acid Food Grade:
Cov khoom | Chav tsev | Qib zaub mov |
GB1866.15-2008 | ||
Cov ntsiab lus tseem ceeb (H3HPO4) | % | ≥85.0 |
Xim / xim | % | ≤ 20.0 |
Sulfate (SO4) | % | ≤ 0.01 |
Chloride (Cl) | % | ≤ 0.003 |
Hlau (Fe) | ppm ua | ≤10.0 |
Arsenic (As) | ppm ua | ≤0.5 |
Fluoride (F) | ppm ua | ≤10.0 |
Heavy hlau (Pb) | ppm ua | ≤ 2.0 |
Cadmium (Cd) | ppm ua | ≤ 2.0 |
Physical and Chemical indicator of Phosphoric Acid Industrial Qib:
Cov khoom | Chav tsev | Qib Industrial |
GB2091-2008 | ||
Cov ntsiab lus tseem ceeb (H3HPO4) | % | ≥85.0 |
Xim / xim | % | ≤ 40 |
Sulfate (SO4) | % | ≤ 0.03 |
Chloride (Cl) | % | ≤ 0.003 |
Hlau (Fe) | ppm ua | ≤ 50.0 |
Arsenic (As) | ppm ua | ≤10.0 |
Fluoride (F) | ppm ua | ≤400 |
Heavy hlau (Pb) | ppm ua | ≤ 30.0 |
Cadmium (Cd) | ppm ua | ------- |
High quality: Peb piav qhia txhua yam khoom los muab kev pabcuam zoo tshaj plaws rau cov neeg siv khoom.
Kev paub nplua nuj: Peb muaj kev paub nplua nuj los muab cov neeg siv khoom nrog cov khoom zoo tshaj plaws thiab kev pabcuam.
Kev tshaj lij: Peb muaj pab pawg tshaj lij, uas tuaj yeem pub cov neeg siv khoom zoo los daws cov teeb meem thiab muab kev pabcuam zoo dua.
OEM & ODM:
Peb tuaj yeem muab cov kev pabcuam customized rau peb cov neeg siv khoom, thiab muab cov khoom zoo rau lawv.
No.1 Khoom noj khoom haus siv phosphoric acid: hauv kev lag luam khoom noj khoom haus:
Phosphoric acid yog siv los ua qaub tshuaj, cov khoom noj muaj txiaj ntsig, tus neeg saib xyuas dej thiab nws tuaj yeem cuam tshuam kev loj hlob ntawm microbial thiab ua kom lub neej ntev; siv ua ke nrog antioxidants los tiv thaiv oxidative rancidity ntawm cov zaub mov, dav siv hauv sucrose refining thiab ntau lwm yam
1) Qhia meej tus neeg sawv cev thiab qaub tus neeg sawv cev hauv zaub mov thiab dej haus
2) Cov khoom noj rau cov poov xab
3) Qab Zib Hoobkas
4) Pharmaceutical kev lag luam, tshuaj ntsiav tshuaj
5) Siv los ua tus neeg sawv cev flavoring, nws tuaj yeem hloov lactic acid los kho tus nqi pH hauv cov txheej txheem npias saccharification
No.2 Muaj kev siv phosphoric acid:
1) Hlau nto kho tus neeg sawv cev
2) Raws li cov khoom siv raw los tsim cov kwj deg phosphates
3) Organic tshuaj tiv thaiv catalyst
4) Kev kho dej
5) Refractory additives
6) Activated carbon kho tus neeg saib xyuas
Phosphoric acid: 35KG nruas, 330KG nruas, 1650KG IBC lossis customized raws li tus neeg yuav tsum tau muaj
Lub neej txee:24 hli