No.1Txhawb nqa lub plab zom mov thiab nqus ntawm cov as-ham nyob rau lub sijhawm, yog li txhawm rau txhim kho tus kab mob ntawm cov kab mob fiber ntau thiab txhim kho cov metabolism hauv cov metabolism.
Tshuaj lom neeg lub npe: sodium bicarbonate
Cov Qauv: Nahaco3
Molecular hnyav: 84.01
Zog: Cov hmoov dawb crystalline, anti-Caking, zoo fluamity
Kev Ntsuas Lub Cev thiab Tshuaj:
Yam | Taw tes |
Nhaco3,% | 99.0-100,5% |
Poob rau ziab (w /%) | I≤0.2% |
pH (10g / l kua tshuaj) | ≤8.5% |
Chloride (cl-) | I≤0.4% |
Dawb | ≥85 |
Arsenic (raws li) | ≤1 mg / kg |
Txhuas (PB) | 50 mg / kg |
Pab Pawg Kws Txawj:
Peb muaj cov khoom siv cov khoom siv cov khoom siv tsim khoom ntau lawm, kom paub meej cov txheej txheem Algorithms, thiab txheej txheem ntau lawm.
Tus nqi nruab nrab:
Peb lub tuam txhab tsim khoom thiab cov khoom lag luam xa khoom ntawm nplai.
Kev xa tawm sai:
Nrog cov khoom lag luam zoo thiab cov kev pabcuam, lub tuam txhab tau tsim tsim kev lag luam ruaj khov nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws.
Nyob rau hauv cov txheej txheem pub mis ntawm piglets, ntxiv 0.5% ci dej qab zib rau kev noj haus ntawm kev noj haus ntawm cov npua tuaj yeem nce cov khoom noj ntawm piglets. Ntxiv 2% ci dej qab zib rau kev noj haus ntawm Postpartum ntxais tuaj yeem txhim kho cov tseb lub cev, ntxiv dag zog rau cov plaub hau daj thiab dawb dysentery.