Duab thaij ntawm daim screen_2026-08-05_151813_008

1. Cov protein taum pauv uas ua los ntawm cov nroj tsuag yog dab tsi?

Cov taum pauv tag nrho muaj kwv yees li 36% protein. Tom qab rho roj tawm, cov pluas mov taum pauv seem muaj 43–48% protein, uas ua rau nws yog cov protein cog uas siv dav tshaj plaws hauv ntiaj teb. Hauv kev tsim cov khoom noj, "cov protein taum pauv ua los ntawm cov nroj tsuag" qhov tseeb yog hais txog ib tsev neeg ntawm cov khoom.

Tiv tauj SUSTAR kom tau txais cov lus qhia ntawm cov kws tshaj lij

Rooj 1 Cov khoom noj uas muaj protein ntau los ntawm cov nroj tsuag

Hom khoom	Cov protein ib txwm muaj	Cov Lus Cim
Pluas taum pauv	43–48%	Cov khoom seem ntawm cov roj taum pauv; tus qauv, tus nqi qis tshaj plaws
Cov taum pauv uas muaj roj ntau	kwv yees li 35%	Tag nrho cov taum pauv raug nias rau hauv qhov kub siab, roj khaws cia
Cov protein cog uas tau fermented	50–55%	Cov hmoov taum pauv uas cov kab mob me me tau zom; cov protein tau zom ua ntej lawm
Cov protein soy uas tau hydrolyzed los ntawm enzymatic	50–55%	Cov proteases siv los rhuav tshem cov antigens thiab cov protein molecules loj
Cov protein taum pauv concentrate	siab tshaj 65%	Cov suab thaj uas yaj tau ntxuav tawm; cov protein concentrated

Cov protein taum pauv siv rau hauv qhov ntim zoo li no vim nws cov amino acid profile zoo - tshwj xeeb tshaj yog lysine siab, uas ua kom tiav qhov tsis txaus ntawm pob kws. Yog li ntawd, "Pob kws ntxiv rau taum pauv hmoov" tau dhau los ua kev sib xyaw ua ke thoob ntiaj teb. Kev muab khoom kuj loj thiab tus nqi ruaj khov, thiab tsis zoo li ntses hmoov nws tsis muaj kev pheej hmoo ntawm biogenic amines lossis cov kab mob pathogenic.

Tiamsis cov hmoov taum pauv los ntawm noob, thiab noob tiv thaiv nws tus kheej. Lub kaw lus tiv thaiv ntawd yog qhov peb hu ua cov yam ntxwv tiv thaiv kev noj haus (ANFs).

2. Peb pawg ntawm cov yam tsis zoo rau kev noj haus, txhua pawg muaj nws qhov teeb meem

2.1 Trypsin inhibitor (TIA) — nws rub tag nrho cov khoom noj khoom haus mus rau hauv lub cev

Trypsin yog tus tsiaj cov protein enzyme tseem ceeb uas zom tau. TIA ua rau nws txoj haujlwm tsis ua haujlwm, thiab qhov tshwm sim tsis yog tsuas yog cov protein taum pauv xwb: qhov zom tau ntawm txhua qhov protein hauv cov zaub mov raug rub tawm, suav nrog cov ntses hmoov kim heev. Cov protein tsis tau zom hla mus rau hauv lub plab tom qab, qhov chaw nws ua lub hauv paus rau kev ua kom cov kab mob fermentation thiab tsim cov ammonia thiab amines uas ua rau qeeb kev loj hlob.

2.2 Cov protein antigenic (glycinin thiab beta-conglycinin) — kev ua xua

Ob hom protein no ua rau cov tsiaj hluas ua xua. Lawv ua rau lub plab zom mov puas tsuaj thiab ua rau muaj kev ntxhov siab oxidative thiab o, uas tshwm sim hauv kev mob raws plab, txo kev noj zaub mov thiab kev loj hlob qeeb. Feem ntau cov menyuam npua uas noj zaub mov taum pauv tom qab tsis noj mis feem ntau yog los ntawm lawv.

2.3 Oligosaccharides (stachyose thiab raffinose) — teeb meem ntawm ob qho kawg

Npua thiab cw tsis muaj alpha-galactosidase thiab tsuas yog tsis tuaj yeem zom cov oligosaccharides no, uas ua rau muaj ob qho teeb meem. Ua ntej, lawv mus txog tom qab plab thiab raug cov kab mob fermented, tsim cov pa thiab ua rau muaj kev pheej hmoo ntawm kev raws plab. Qhov thib ob, lawv tsim cov osmotic effect hauv txoj hnyuv me, rub dej mus rau hauv lumen; cov dej hauv kev zom zaub mov nce ntxiv, kev thauj mus los sai dua, thiab cov as-ham raug tso tawm ua ntej lawv tuaj yeem nqus tau, yog li kev zom zaub mov poob qis dua.

Cov kua qaub lectin yog qhov txhawj xeeb ntxiv: nws khi rau cov plab hnyuv thiab ua rau muaj kev puas tsuaj rau lub cev, txo qhov chaw nqus dej.

3. Ib qho teeb meem uas tsis tau saib xyuas: cov hmoov taum pauv nws tus kheej tsis sib xws

Ob pawg ntawm cov hmoov nplej taum pauv uas muaj 43% protein sib txawv ntawm cov ntsiab lus ANF. Cov laj thawj yog qhov siv tau:

• Cov hom taum pauv sib txawv, thiab lawv cov theem ANF ntuj kuj sib txawv thiab.
• Keeb kwm thiab huab cua txawv, thiab tej yam kev mob ntawm kev loj hlob cuam tshuam rau cov noob.
• Lub caij sau qoob loo txawv; cov taum tshiab thiab cov taum qub tsis zoo ib yam.
• Cov chaw tsim roj sib txawv hauv cov txheej txheem desolventising thiab kev tswj qhov kub. Kev kho cua sov tsis txaus ua rau ANFs tsis ua haujlwm tag nrho, thaum cua sov ntau dhau ua rau Maillard reaction thiab kaw lysine.

Qhov tseeb, qhov no txhais tau tias tus kws noj zaub mov tuaj yeem ua raws li daim ntawv qhia tib yam thiab tseem tau txais qhov sib txawv ntawm kev zom nrog txhua pawg. Nws zoo li yog teeb meem ntawm kev tsim khoom; qhov ua rau muaj teeb meem yog nyob rau hauv cov khoom siv raw. Yog li ntawd, rau cov tsiaj hluas pub, qhov sib xws ntawm cov khoom siv raw tseem ceeb npaum li nws cov khoom noj khoom haus.

Tiv tauj SUSTAR kom tau txais cov lus qhia ntawm cov kws tshaj lij

Vim li cas cov tsiaj hluas thiaj tsis tshua muaj peev xwm kov yeej

Kev tso tseg mis niam - thiab, hauv kev ua liaj ua teb aquaculture, kev hloov pauv pas dej thiab kev thauj mus los - nws tus kheej yog qhov kev ntxhov siab loj heev. Tus npua me raug cais tawm ntawm tus npua, hloov pauv sai sai ntawm mis nyuj mus rau cov khoom noj khoom haus khov kho uas ua los ntawm cov khoom xyaw cog, thiab sib xyaw nrog cov menyuam tsis paub. Thaum lub sijhawm no nws lub cev zom zaub mov tseem tsis tau loj hlob: pepsin thiab trypsin secretion nyob rau theem qis tshaj plaws ntawm tag nrho cov voj voog tsim khoom.

Ib sab yog qhov tsis muaj zog tshaj plaws hauv kev zom zaub mov, thiab sab tod yog cov khoom siv raw uas muaj ANF ntau tshaj plaws - qhov no yog qhov laj thawj tseem ceeb uas ua rau cov menyuam npua, cov kab tom qab cov kab thiab cov ntses kib tsis tas yuav tsum noj cov hmoov taum pauv. Thaum lub sijhawm no, txhua yam khoom xyaw uas ua rau lub plab zom mov hnyav zuj zus thoob plaws lub sijhawm loj hlob tom ntej.

5. Plaub txoj kev los txhim kho cov protein taum pauv

Rooj 2 Kev sib piv ntawm cov txheej txheem ua cov protein taum pauv tseem ceeb

Txheej Txheem	Cov nyhuv	Kev txwv
Kev kho cua sov	Ua kom cov trypsin inhibitor thiab lectin tsis ua haujlwm	Kub dhau ua rau Maillard reaction ua rau kev zom zaub mov qeeb dua
Kev rho tawm	Qhib cov protein globular ntom ntom mus rau hauv cov qauv fibrous xoob, ua rau cov chaw khi enzyme nce ntxiv	Tsis tuaj yeem tshem tawm cov oligosaccharides lossis cov protein antigenic ntawm nws tus kheej
Kev ua kom cov dej hauv lub cev (enzymatic hydrolysis)	Kev txiav cov protein loj thiab cov antigens, ua rau cov peptides me me	Tsis tsim cov khoom siv ntxiv
Kev ua kom siav	Cov kab mob me me ua rau cov antigens thiab oligosaccharides puas tsuaj thaum tsim cov protein microbial, cov peptides me me, nucleotides, beta-glucan thiab mannan-oligosaccharides.	Yuav tsum tau tswj hwm nruj ntawm cov kab mob thiab cov xwm txheej fermentation

Kev siv enzymatic hydrolysis thiab fermentation yog ob txoj kev siv niaj hnub no. Qhov txawv yog qhov no: hydrolysis rho tawm - nws tshem tawm cov khoom uas ua rau muaj kev phom sij. Fermentation rho tawm thiab ntxiv - thaum tshem tawm ANFs, microbial metabolism kuj muab cov khoom probiotic thiab cov khoom tiv thaiv kab mob.

Yuav tsum tau hais tias kev ua kom fermentation muaj nws tus kheej qhov kev pheej hmoo ntawm kev sib xws. Ib hom tsis tshwj xeeb, qhov kub ntawm kev fermentation hloov pauv lossis kev ua qias tuaj hauv lub chaw ua haujlwm yuav ua rau muaj kev hloov pauv ntawm ib pawg mus rau ib pawg. Yog li ntawd, kev txiav txim siab txog cov khoom protein fermented txhais tau tias saib dhau cov lej ntawm daim ntawv qhia kev xeem sab nraud mus rau seb nws puas tsim tawm tas li, nyob rau hauv cov xwm txheej tswj hwm, nrog rau hom ruaj khov thiab cov txheej txheem tsis siv neeg.

6. Cov Lus Qhia Luv Luv

Cov protein taum yeej tsis yog ib lo lus nug txog seb nws puas siv tau, tab sis yog nws yuav tsum tau ua tiav ntev npaum li cas ua ntej nws thiaj li muaj kev nyab xeeb rau pub rau cov tsiaj me. Muaj peb qho kev ntsuas thaum ntsuas cov khoom xyaw protein taum:

1. Cov yam tsis zoo rau kev noj haus tau raug txo qis mus deb npaum li cas - trypsin inhibitor, antigenic protein thiab oligosaccharides, txhawb nqa los ntawm cov ntaub ntawv xeem sab nraud.

2. Qhov kev zom zaub mov tau zoo npaum li cas - seb cov qauv protein puas tau hloov kho kom yooj yim zom.

3. Nws sib xws li cas ntawm cov pawg khoom - seb cov txheej txheem puas raug tswj hwm thiab qhov zoo tuaj yeem taug qab tag nrho.

Txog Sustar PeptiMax

Sustar PeptiMax yog cov protein taum pauv uas zom tau yooj yim thiab tsim los ntawm peb yam tseem ceeb saum toj no. Cov hmoov taum pauv zoo tshaj plaws yog siv ua cov khoom siv thiab ua tiav los ntawm kev kho kom sov siab, kev ua kom cov kua qaub ncaug hauv lub cev (enzymatic saccharification), kev ua kom cov kua qaub ncaug hauv lub cev (deep aerobic fermentation) nrog Saccharomyces cerevisiae, kev rho tawm thiab kev ziab kom qhuav hauv qhov kub qis.

Cov txiaj ntsig ntawm kev sim los ntawm lwm tus neeg: cov protein nyoos ntawm lossis siab dua 55%, pepsin zom tau ntawm lossis siab dua 95%, trypsin inhibitor thiab lectin tsis pom, stachyose ntxiv rau raffinose ntxiv rau sucrose hauv qab 0.50%, cov protein antigenic ntawm lossis qis dua 2%.

Kev ua kom fermentation yog ua tiav nrog ib hom kab mob tshwj xeeb hauv lub chaw ua haujlwm huv si uas tswj tau qhov kub thiab txias ntawm cov kab tsis siv neeg, uas ua kom muaj kev sib xws ntawm ib pawg mus rau ib pawg nrog kev taug qab zoo tag nrho. Cov khoom no kuj muaj cov qe poov xab uas muaj sia nyob, beta-glucan, mannan-oligosaccharides thiab nucleotides, sib xyaw cov txiaj ntsig ntawm cov protein cog nrog cov kab lis kev cai poov xab ua haujlwm.

Pom zoo rau cov menyuam npua pub ntawm 3–5% thiab rau cov khoom noj aquaculture zoo tshaj plaws rau cov cw, grouper thiab sea bass ntawm 3–5%.

Sustar PeptiMax®

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